Well prepared Central European fare at moderate prices attracts a mixed bag of local and overseas patrons. You can dine on the covered patio terrace accessed through an ivy-clad passageway off Teslina; the winter alternative is a massive dining hall with vaulted stone ceilings. The service is swift and the cuisine heavy on meat. Highlights include the succulent lamb; veal and potatoes under peka (traditionally baked in a coal oven); and more unusual options like pork fillets with dried plum sauce. Of the lighter alternatives, go for trout with almonds or grilled local wild mushrooms. It’s a popular spot at lunchtime, so be prepared to wait for a table.

Venue details

  • Address:

    Teslina 10

  • Phone number:

    +385 1 48 11 427

  • Website:


  • Opening hours:

    10am-midnight daily

  • Transport:

    All trams to main square

  • Credit Cards accepted:

    AmEx, DC, MC, V