Located in Zagreb‘s hilly northern suburbs, the famly-run Tač strikes the right balance between traditional home cooking and high-quality cuisine. The accent is on Istrian and central-Croatian fare, with freshly sourced ingredients, home-grown vegetables and home-baked bread and cakes forming a crucial part of the operation. The menu is chalked up on a daily basis; cuts of meat and fresh fish are cooked simply and without too many digressions into culinary experimentation. Seasonal specialities, such as spring-time asparagus omelettes or cutlets of young lamb, are quite simply divine. For dessert, the own-recipe Tač Torte (layers of fruity-flavoured sponge-cake and cream) is well worth finding room for.