Just below the Grič cannon (hence the name), this leafy terrace is a summer evening favourite. When the weather turns cold the new winter garden warms the mood. On offer are dishes from different regions of Croatia: octopus baked under a peka (a metal lid covered in charcoal), Dalmatian pašticada and monkfish carpaccio. There’s also Zagreb steak (filled with ham and cheese) and zagorski štrukli for dessert. The portions are well sized, service is excellent and the clientele cosmopolitan. Always reserve when the sun comes out.