The first Pizzeria Kariola opened was on the island of Vis, named after the barrow porters used to ferry tourists’ luggage. The hard-working owners made a point of using less salt and yeast, and fresher ingredients, most notably rocket, and success in Dalmatia soon followed. They then set up here in the capital, using the same formula only with more quality wines. The result is the best pizzeria in town, deservedly popular, handily located just over Savska near the Student Centre. There’s a new branch of Kariola at Vlaška 63 (+385 1 55 31 016; 11am-midnight Mon-Sat), one floor up from the equally esteemed Mali Bar bistro.