The grande dame of Zagreb restaurants attracts old money and new jet set, munching and mingling in the two high-ceilinged wooden-clad halls in a suburb below Sljeme. Top-rated international and traditional dishes from the continent and the coast are prepared with special care – from juicy barbecue meats and uplifting blood sausages to super-fresh tuna fillets and delectable swordfish carpaccios. Expect to see fresh lamb roasting away on spits in the yard on spring weekends. The pasta is made on the premises, while the wine list boasts more than 100 varieties. Reservations at weekends a must.