Korčula is as traditional as it gets. This fish restaurant on the corner of Teslina and Preradovićeva was here long before the trendy bars set up around it. The kitchen turns out high-quality versions of seafood standards, tuna fillets or grilled squid with blitva, as well as a few specialities worth trying, in particular a succulent baked octopus with potatoes (120kn). There are scallops, breaded frogs’ legs and grouper or John Dory priced by the kilo. The black risotto (crni rižot) is as good as you’ll get anywhere in town. Decent, well priced bottled of Dingač and Pošip (180kn) highlight an excellent wine selection (literally dozens of reds and whites) of similarly Dalmatian provenance.

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