Posh but relaxed, Gallo offers seasonal and organic Mediterranean cuisine in a quiet courtyard set apart from the busy traffic of Hebrangova. Outside is a herb garden; sheets of pasta hang in the classic interior. It’s dear, but in no way extortionate – starters are in the 80kn range, mains at 120kn. Truffles are sprinkled wherever possible and the risotto mare i monte with porcini mushrooms is worth a return visit. A choice of some 70 Croatian and global wines may accompany your meal.