Opened in 2010 by former staff of the legendary Okrugljak, Carpaccio delivers stylish Italian-themed dining in a wonderfully convenient bang-in-the centre location. For starters, there’s a generous list of carpaccios, with marinated Adriatic fish or salmon among the most succulent choices. There are plenty of vegetarian options among the risottos and pastas, and substantial steaks and veal cutlets among the meaty mains. Leave room for dessert: the house semifreddo and tiramisu are difficult to choose between. Chic black furnishings, reproduction Art Nouveau posters, and a soundtrack of Italian pop provide the backdrop. There is a lengthy list of quality Croatian and Italian wines, a reasonable number of which are available by the glass.