Winner of newspaper ‘Jutarnji List”s inaugural Top 100 Croatian Restaurants list in 2012, Bistro Apetit offers superb standards of food, wine and service – standards imposed by Austrian chef and owner Christian Cabalier, previously of Vienna’s Cantinetta Antinori. One key to its success is the location, hidden in a hedged garden on a tranquil residential street, just a short walk north of the city’s Gradec old quarter. The cooking mixes the best of Croatian/Adriatic cuisine with the contemporary European mainstream. At 70kn-90kn for a starter and 120kn-160kn for a main, Bistro Apetit is by no means beyond the average pocket, and there are always some truly outstanding dishes on the seasonally-changing menu. And the desserts are truly heavenly.