Opened in the 1970s in Zelengaj Park and in the woods, AS is a pillar of the seafood dining scene in Zagreb. The interior is quite ornate, with white-linen tablecloths, oil paintings and a marble fireplace. In summer, diners clamour for the leafy terrace. The menu choices – top-class white fish from the Adriatic, lobster, octopus, squid – are always fresh. There’s also an extensive wine selection with a heavy emphasis on Croatian labels.