Opened in autumn 2012, the Beertija was one of the winning courtyard terrace locations of the 2013 outdoor drinking season. While the terrace sits behind trees and shrubs protected from the busy road, main body of the bar itself is in a neighbouring basement. Decked out in a mixture of red-brick and grey, it’s pretty post-industrial – there’s a glass-wall smoking tank in one corner for days when it’s too cold or wet to light up outside. As the name suggests (Beertija is a play on words based on the term ‘birtija’, a kind of Balkan pub), the accent is on amber liquids, with a simply mind-boggling choice of local and imported ales. This is probably the only place in town where both Newcastle Brown and cult Montnegrin Nikšićko pivo crop up on the same menu, alongside all manner of heady dark liquids dreamt up by crafty Belgian monks. There’s also a list of beer snacks that run from garlic bread to smoked pork hock, and a rock/alternative soundtrack that seems to go perfectly with this kind of food and drink.