Just off the first square as you walk up from the station, the Bacchus Jazz Bar is an ideal place to meet friends, listen to jazz and either have a civilised party evening or get revved up for what’s to come. Relaunched as a jazz bar in 2008 after several years on the social margins, the bar exudes a homely Dalmatian feel: the owner is from Split, and there’s a fig tree next to the terrace, which is tucked into a passage off the street. Inside you’ll find a hodgepodge of wooden furniture: a 1960s-era television and telephone, and wooden-plank floors under a brick ceiling. It’s almost always busy, so tables will be at a premium. Wines, mainly Dalmatian, have been chosen to suit the mood. There are cocktails too, but few seem to be paying them much attention. Live poetry or spoken-word on Wednesday nights, live jazz or soul on Friday and Saturday.