Is chocolate-making the new rock and roll? Well it certainly is as far asMarinkoBiškić is concerned. The veteran Split punk rocker is the brains behindNadalina,a range of unique, Dalmatian-flavoured chocolate bars that have become something of a cult purchase in recent years. Biškić’s bars contain 70% cocoa solids and a range of this-could-only-be-Dalmatia flavours such as carob, lavender (far tastier than it sounds), dried fig and prošek dessert wine. The retail outlet on Dioklecijanova also sells truffles and pralines by weight, alongside jars of chocolate spread for those whose chocolate cravings begin at breakfast time. Not surprisingly given Biškić’s background, one of Nadalina’s best-sellingitems is a piece of chocolate in the form of a 7-inch single (featuring retro Italian hit Guardache Luna), which can actually be played on a turntable prior to eating.