Opened in 1973 and praised in Croatia’s top gastronomic guides, Boban is tucked among residential buildings a short walk up from Firule – the taxi driver will know it. Specialities include home made gnocchi filled with scampi and prosciutto, filet mignon in red-wine-and-truffle sauce, and monkfish fillets wrapped in pancetta and served on rice with a cream sauce. Expect the best local wines.

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