Opened in 1973 and praised in Croatia’s top gastronomic guides, Boban is tucked among residential buildings a short walk up from Firule – the taxi driver will know it. Specialities include home made gnocchi filled with scampi and prosciutto, filet mignon in red-wine-and-truffle sauce, and monkfish fillets wrapped in pancetta and served on rice with a cream sauce. Expect the best local wines.

Venue details

MAP
  • Address:

    Boban
    Hektorovićeva 49
    Split

  • Website:

    http://www.restaurant-boban.com

  • Opening hours:

    11am-midnight Mon-Fri; noon-midnight Sat & Sun

  • Credit Cards accepted:

    AmEx, DC, MC, V