• Le Mandrać

    © Kvarner TB

    © Kvarner TB
  • Le Mandrać

    © Kvarner TB

    © Kvarner TB
  • Le Mandrać

    © Antonija Butković/Time Out

    © Antonija Butković/Time Out
  • Le Mandrać

    © Antonija Butković/Time Out

    © Antonija Butković/Time Out
  • Le Mandrać

    © Antonija Butković/Time Out

    © Antonija Butković/Time Out
  • Le Mandrać

    © Kvarner TB

    © Kvarner TB

Kvarner Gourmet Award Winner

This classy and inventive spot in the Volosko gastro enclave employs local ingredients to create nouvelle-style cuisine and fusion recipes. Croatian star chef Deniz Zembo is in charge and his wife Alma is maître d’. The freshest ingredients combine creatively in a modern, tasteful glassed-in terrace. Zembo turns the treasures of the Adriatic into delightful, Med-based dishes without straying from their Croatian roots. Set three-course lunches are a steal at 150kn. The tasting menu (490kn) changes daily, according to what’s fresh, and consists of 15 small courses, designed to be consumed over several leisurely hours. One of Croatia’s best restaurants.

Venue details

  • Address:

    Le Mandrać
    Obala Frana Supila 10
    Opatija Riviera

  • Phone number:

    +385 51 701 357

  • Website:

    http://www.lemandrac.com

  • Opening hours:

    Noon-midnight daily

  • Credit Cards accepted:

    AmEx, DC, MC, V

Croatia Tourist board Kvarner Tourist board