Signalling a new approach to local culinary culture are Lucin Kantun, which offers delicious tapas-style seafood dishes at surprisingly reasonable prices; and Oyster & Sushi Bar Bota, with its mouth-watering exercises in Adriatic-Japanese fusion.
Barkers working Stradun will try to entice you to one of the restaurants along Prijeko, just up from the Stradun – most of these are tourist traps.
Nearly all the top hotels boast high-end restaurants – we include only a modest selection. If you’re with a car, then some memorable restaurants are happily within easy reach of Dubrovnik. Most notably, Gverović-Orsan, 7km north of town.