Near the Eden, the pleasingly modest and family-run Atlantic specialises in Italian food – and in particular a variety of imaginative sauces to accompany its own-made pastas. Seafood, lobster, cuttlefish-ink, salmon-and-prawn, walnut-and-prawn, it’s all varied and well priced. In season they even offer gnocchi with rabbit sauce. The seafood plate (98kn) is huge, the grilled meats likewise – do ask for the selection of starters, all fresh and locally sourced. Half-a-dozen tables sit on a thin slice of terrace, while inside is cosy, wooden and nautically themed. Vrbnička Zlahtina (140kn) and Zlatan Plavac (180kn) are among the wines.