• Konavoski Komin

    © Vanda Vucicevic/Time Out

    © Vanda Vucicevic/Time Out

Classic eaterie outside Dubrovnik towards Cavtat, well worth the effort of heading out of town for. Ham, lamb, cheese in olive oil and veal are the specialities, served by staff in traditional costumes. Phone to order a dish ispod peke, slow-cooked under hot coals ‘under a cooking bell’.

Venue details

  • Address:

    Konavoski Komin
    Velji dol

  • Phone number:

    +385 20 479 607

  • Opening hours:

    Noon-midnight daily

  • Transport:


Croatia Tourist board Dubrovnik Tourist Board