• Gverović-Orsan

    © Vanda Vucicevic/Time Out

    © Vanda Vucicevic/Time Out

In the fishing village of Zaton Mali 7km north-west of town, this old boathouse was converted into a restaurant by Niko Gverović in 1966. Beautifully located and family-run – Niko Jr runs it with his mother, Mira, producing the speciality black risotto Orsan, four kinds of shells and shrimps sautéed in wine and lemon and mixed with rice soaked in black squid ink. It has its own beach (and shower), so you can swim while dinner is cooking.

Venue details

  • Address:

    Gverović-Orsan
    Stikovića 43, Zaton Mali
    Dubrovnik

  • Website:

    http://www.gverovic-orsan.hr

  • Opening hours:

    Mar-Dec noon-midnight Mon-Sat

  • Transport:

    Taxi/car

  • Credit Cards accepted:

    AmEx, MC, V

Croatia Tourist board Dubrovnik Tourist Board