A real find, this, opened in 2006. Facing Gruž harbour across the water, Blidinje comprises a rustic ground-floor space of two dozen covers, and two first-floor terraces with wonderful views of the marina and hills beyond. Carnivores should order veal, lamb or pork slow-cooked in the open oven – having given the kitchen a two-hour notice. The mixed grill for two (160kn), as good as any in town, would feed three. It’s a pizzeria too, with plenty of choice. Considering the quality and location, prices are more than reasonable.